Food & Wine
This delectable vegetarian take on Fettucine Alfredo will surely make you forget you have no meat on your plate tonight.
One packet penne.
One cup cream.
Half a cup butter.
Half a cup grated Parmesan cheese.
One cup chopped fresh parsley.
One teaspoon salt.
Quarter teaspoon freshly ground black pepper.
Quarter teaspoon garlic powder.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for eight to 10 minutes or until al dente; then drain.
Combine cream and butter in a large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
Stir in Parmesan cheese, parsley, salt, pepper and garlic powder.
Toss with cooked pasta and serve immediately.
Get It South November 2017