Food & Wine
15 ml Oil
1 Onion chopped
500 g Lean Beef Mince
20 ml Robertsons Steak & Chops Spice
15 ml Robertsons Paprika
125 ml Hot Water
30 ml Tomato Paste
8 Wraps or Tortillas, large
1 Avocado Pear, diced
5 Cherry Tomatoes, halved
1 Baby Cos Lettuce trimmed, shredded
Heat oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 2 to 3 minutes or until softened. Increase heat to high. Add mince. Cook, breaking up with a wooden spoon, for 5 minutes or until browned.
Add the Robertsons Steak & Chops Spice and Robertsons Paprika. Cook, stirring, for 1 minute or until fragrant. Stir in water and tomato paste. Bring to the boil. Reduce heat to low. Simmer for 5 – 10 minutes or until slightly thickened.
Heat wraps following packet directions. Place tortillas on a board and top each with mince mixture, avocado, tomato and lettuce.
Fold up to enclose filling. Serve.
Get It South DECEMBER 2017 JANUARY 2018