Food & Wine

Fish Fillet With Honey Lemon Butter Sauce

Fish Fillet With Honey Lemon Butter Sauce

The combination of honey and lemon makes this fish taste deliciously different.


• 2-1/2 cups – Pure Natural Honey
• 3-1/2 cups – butter, softened
• 3-1/3 Tablespoons – lemon juice
• 1 Tablespoon – finely chopped lemon zest
• 100 (5 to 6 oz.) – white fish fillets (like snapper or rock cod)
• Lemon slices, optional


1. Beat pure honey, butter, lemon juice, and lemon zest until smooth
2. Chill briefly. Arrange fish fillets on greased sheet pans; lightly season with sea salt and pepper.
3. Bake fish at 500°F until opaque and just firm, about 10-15 minutes. Keep warm.
4. To serve, top each portion with 1 Tablespoon Honey-Lemon Butter
5. Garnish with chopped fresh herbs.

Serve and enjoy!

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