Food & Wine

Chicken, mushroom and sesame meatballs

Chicken, mushroom and sesame meatballs

Treat the family tonight with this delicious chicken, mushroom and sesame meatballs.

Serves 6 – 8



* 5ml oil

* 250g button mushrooms, minced

* 20ml fresh ginger, finely grated

* 3 spring onions, sliced

* 250g chicken fillets, minced

* 60ml white sesame seeds

* flour, to coat

* oil, for frying


Dipping sauce

* 30ml Plum sauce

* 15ml sweet chilli

* 5ml lime juice

* 10ml fresh ginger, finely grated



Chicken, mushroom and sesame meatballs

Heat the oil in a pan and fry the mushrooms and ginger for 4 – 5 minutes. Transfer the mixture to a bowl and allow to cool completely before mixing in the spring onions, chicken mince and sesame seeds. Using floured hands, shape spoonfuls of the mixture into cocktail-size meatballs. Heat the oil in a pan and gently fry the meatballs for 5 – 7 minutes, or until golden and cooked.


Dipping sauce

Combine all of the ingredients in a small bowl and serve with the meatballs.

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