Food & Wine

A true South African original

This full-bodied red is great with hearty winter stews and roasts and is a perfect fit with your favourite meat on the braai.
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Beef and barley soup

Home-made soup is a must during these chilly months.
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Another reason to love Waverley…

We’re quite partial to these new labels. We’re also loving the delightful blends from Waverley Hills Organic Wines.
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Wine with commitment

Or for those who don’t mind having fun … Owl have a glass or two of this, please.
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A treat for wine-loving vegans

The famous Stellenbosch winery used zero animal products traditionally used in winemaking (products derived from milk, eggs, fish) to produce its 2018 Delheim Pinotage Rosé and Sauvignon Blanc.
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Greek beef burgers

These delicious burgers will leave you wanting more (so make extras!).
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Celebrate World Chocolate Day with this scrumptious choc-chic recipe

Chef Jenny Ward offers her easy, mouth-watering recipe for a warm choc-chip cookie served with peanut-butter ice-cream.
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We’re loving this new style of Chardonnay

Enjoy it with smoked fish and creamy seafood dishes, or with roasted pork or chicken.
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Chicken stir-fry

This hearty meal is quick and easy to prepare.
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Senhor Peri Peri brings its love for family and food to Joburg South

Nestled in the heart of Johannesburg South at the Comaro View Shopping Centre, Senhor Peri Peri offers Joburgers a modern twist on Portuguese cuisine
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