Food & Wine

Indulge yourself on milk tart day

Johannesburg’s caterer-to-the-stars Vicky Crease has given a traditional South African recipe a decadent new twist.
Read more

VALENTINE’S DAY RECIPE: Chocolate Stout Doughnuts

Just in time for Valentine’s Day – because let’s face it, the ‘day of love’ is all about chocolate – Sam Linsell, top South African food stylist and Drizzle and Dip blogger, has created chocolate stout doughnuts with (more) chocolate glaze…
Read more

Two elegant choices

Read more

Try this Sizzling Summer Favourite!

It’s sizzling-hot summertime in sunny South Africa, land of eternal family braais and get-togethers! Today we have a real sizzler for you to try. We’ve used lamb riblets to accompany our sticky sauce, but this recipe is just as successful when combined with either chicken or pork.
Read more

The way to a girl’s heart is … Champagne. And Moët Rosé Emoëticons is our top choice

Emojis and emoticons have become the way to communicate … a universal and multigenerational language of emotion, they are a perfect way to communicate one of the most powerful emotions of all, love!
Read more

Loaded tri colour humus with pomegranate seeds, red onion and crumbled feta

A healthy serving of this dish is guaranteed to delight your friends and family.
Read more

Cheers to a healthier 2017

Did you overindulge during the festive season and are now suffering the repercussions?
Read more

Cookies and cream ice cream

Nothing cools you down on a hot day like a dollop of ice cream. That’s why this recipe is so worth a try!
Read more

Veggie nuggets

We love how quick and easy these yummy veggie nuggets are to make! Enjoy.
Read more

is a national brand of premium free magazines available in centres across the country.

Click here


to see other Get It magazines in the network.