Food & Wine

A vibrant vintage

This vintage will pair well with servings of herb-crusted goat’s cheese, oyster mushrooms and southeast Asian-inspired dishes.
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Something new on your braai this Heritage Day

Add this Pouyoukas recipe of spicy lentil burgers to your braai as an extra option…
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Enjoy this full bodied, rich and brilliant Cabernet Sauvignon

On one of those chilly nights, we suggest you open a bottle of ALTO CABERNET SAUVIGNON 2014!
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Chicken and cheese tortilla pie

A super easy chicken dish bursting with so much flavour.
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21 reasons to open a bottle of FAT Bastard

Happy birthday FAT bastard … we’re giving out gifts to celebrate.
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Frosty Rosé Frosé

Take your level of entertaining up a notch and surprise your guests with a delightful rosé frosé …
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Beef burritos

Satisfy your burrito cravings with an easy-to-make dish…
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Spaghetti with tuna, lemon, and breadcrumbs

Not in the mood for spending hours in the kitchen this evening? This delicious dish is quick and easy to prepare.
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Special wine for a special occasion

This blend is one of the three limited-edition Short Story Collection wines, made exclusively from hand-picked grapes.
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Last minute chicken dinner

This delicious and easy one pot meal can be ready in less than 30 minutes.
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