“As a grain-based beverage, beer lends itself naturally to being paired with food, and even seasoned beer drinkers will be delighted by the artistic fusion of each course,” said Tony Rubin, the general manager.
The beer-pairing lunches are held once a month on a Saturday at the five-star tourist attraction.
“The menu changes every month,” said Rubin. “But what remains consistent is the guest experience – a five-course meal carefully crafted to pair with SAB brands.”
SAB Trade Brewer, Anton Erasmus, guides guests through the pairing – drawing attention to the mouthfeel, flavour and aroma of each beer and how it enhances the flavours and textures of the food.
Each pairing includes six SAB beers and a five course meal.
Dates: March 11, April 8, May 13, June 10 and July 15.
Time: 1pm until 4pm
Venue: SAB World of Beer, 15 Helen Joseph Street (formerly President Street), Newtown, Johannesburg – Nonsuch
Costs: See menu and costings per date
Tickets are available on www.webtickets.co.za
For bookings and further information, contact Gabo on 011 836 4900 or send an email to Events.Coemail@example.com
Last bookings accepted at noon the Friday before, for catering purposes.
Regrettably no under 18s are allowed.
Get It South June 2017